Nutritional Yeast- Nutritional yeast is the darling of the vegan world because of its umami, cheese-like flavor.You can substitute macadamia nuts if you don't have cashews. Raw Unsalted Cashews - To make the sauce creamy.That said, I'm not the shapes police! Feel free to swap in any other short noodle shape, subbing in gluten-free noodles when necessary. Elbow Noodles - Technically speaking, macaroni is an elbow shaped pasta.While it might sound like a tough undertaking, this vegan cashew mac and cheese requires mostly basic vegan pantry ingredients to make. Once you make this yummy, healthy, and hearty vegan mac and cheese recipe I have a feeling it will be on permanent rotation at your house it certainly is at mine! Ingredients and Substitutions Check out the 'Variations' section for more ideas! Is versatile - use the cashew cheese sauce on other dishes, or add any number of veggies or extra plant-based protein to customize your bowl.

Uses primarily pantry items - no trips to the grocery store.

Takes just 20 minutes to make - so easy!.

Is creamy & delicious - just like the non-vegan versions.

This way I have some on hand anytime I'm in a cheesy mood. I like whipping up big batches of this cashew mac and cheese for myself and using it throughout the week. More amazing vegan macaroni and cheese recipes.Other Ways to Use This Cheesy Cashew Sauce.Oh, and this creamy mac and cheese beats the boxed brands by a mile! Jump to: It's barely more work but is so much better tasting (and better for you).ĭon't get me wrong, I still love my store-bought boxed vegan mac and cheese every once in a while, but now I prefer to eat whole foods as much as possible.

While you could definitely reach for a box of vegan mac and cheese made with powder, I suggest giving this 'from scratch' recipe a try. I swear it's so good, you won't even miss the dairy! If you, like me, like to reach for creamy, 'cheesy' carbs when you want a little comfort, you're going to love this vegan mac and cheese.

Vegan yumminess mac and cheese